Dripperone instructions

What do you need:

• a scale, a good grinder, an electric kettle suitable for pouring water, your stainless steel filter on your coffee maker and a chronometer
• 400 ml of water from 90 to 94 degrees (avoid tap water, use water with good balance between minerals)
• 25 grams of light roasted, coarsely ground coffee

Remember: the steel filter holds up to 300 microns… if you grind the coffee too fine, you’ll find ground in your drink!

• Store the steel filter above your coffeemaker;
• rinse generously with hot water, to heat the filter and the carafe, drop the water;
• place ground coffee in the filter, level it well and put it all on the scale;
• ready with the stopwatch? Go!
• Pour the first 50 grams of water, blooming all the coffee well, and wait 30 seconds;
• pour another 115 grams of water, and wait 20 seconds;
• another 115 grams, another 20 seconds;
• another 120 grams… done!

If grinding and temperature are correct, you should spend between 3 and 4 minutes in total. Otherwise…. adjust the grinding size.

Remove the stainless steel filter, rinse it immediately as you wait for your coffee to cool a little. Serve in hot cups.