“Coffee Master 3” is a high-level training course for teachers of Italian Vocational schools for tourism and catering.
These are three days of in-depth study about international coffee extraction techniques.
The course will take place in Riccione at the IPSSEOA “S. Savioli” and in Monte Cerignone at our headquarters and the “Santa Caterina multipurpose room”.
We feel honored to be chosen as partners in the organization of this event promoted by RE.NA.I.A. (National network of Vocational schools for tourism and catering) and sponsored by the Ministry of Education, University and Research.
We have always firmly believed in training and for us it is really a pleasure to contribute to the education that is given in Italian Vocational schools for tourism and catering!