Home2019-02-19T13:56:59+02:00

THE PHILOSOPHY OF COFFEE

Mokamisu

The coffee extracted with the traditional Italian Moka, with its intense aroma and taste, is combined with the luscious Confuso Cream in which the Savoiardi (Italian traditional cookies) are immersed. Mokamisu is the name of [...]

5 April 2019|

“Coffee Master 3” (1/2/3 April 2019)

  "Coffee Master 3" is a high-level training course for teachers of Italian Vocational schools for tourism and catering. These are three days of in-depth study about international coffee extraction techniques. The course will take [...]

28 March 2019|

Pascucci magazine 2019

The new Pascucci magazine is online! Specialty coffees, moka, organic, India, Burundi, Q grader, Azomico, the Galli Theatre in Rimini... these are just some of the many contents that you will find inside the magazine. [...]

8 February 2019|
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