THE PHILOSOPHY OF COFFEE
Caffè Pascucci wishes you to live the easter holidays in joy and serenity!
We are proud to show you the brand new PASCUCCI ESPRESSO SCHOOL in Misano Adriatico (RN)! For many years we have dreamed of creating the ideal place for training, and now it is reality. Don't [...]
The coffee extracted with the traditional Italian Moka, with its intense aroma and taste, is combined with the luscious Confuso Cream in which the Savoiardi (Italian traditional cookies) are immersed. Mokamisu is the name of [...]
"Coffee Master 3" is a high-level training course for teachers of Italian Vocational schools for tourism and catering. These are three days of in-depth study about international coffee extraction techniques. The course will take [...]
Eiver Leonardo Gomez Melo is one of the youngest producers to win the Cup of Excellence in Colombia. Eiver represents the fourth generation of coffee growers in his family. He has dedicated himself to the [...]
From 24 to 27 February you will find us in Carrara at Tirreno CT. Tirreno CT is the trade fair that brings together innovations, solutions and trends for the whole world of catering and hospitality. [...]
You will find us from 16 to 19 February at "Beer attraction" in Rimini, the internation fair of beer and food for Ho.Re.Ca. We are at Pavilion A2 stand 035, you're welcome!
The new Pascucci magazine is online! Specialty coffees, moka, organic, India, Burundi, Q grader, Azomico, the Galli Theatre in Rimini... these are just some of the many contents that you will find inside the magazine. [...]