THE PHILOSOPHY OF COFFEE
Everything will be fine
Everything will be fine! ... And meanwhile we make a moka (at home).
Rediscovering the moka
These days, we rediscover the charm of the Moka. Hypnotic, enveloping, a ritual to be found. Our rules: grind the coffee at the moment, always weigh it, use 40/80 ppm bicarbonate water, already boiling. Preparation [...]
Pascucci doubles in Santiago de Chile
NEW OPENING: Santiago de Chile, Paseo Ahumada 336 Pascucci doubles in the Chilean capital! After the first opening in Portal Bulnes 419 you can now also visit us in a new shop in the center [...]
New recipe: “Milano”
Christmas is now behind us, but our desire for Panettone has not yet run out! Discover "Milano", the new recipe by Pascucci, in which included all these sweet ingredients: • Espresso • Panettone cream • [...]
Happy Valentine’s day!
For Valentine's day choose a gluten free, organic and sugar free cuddle. Only this Friday you will find Beetroot Latte in our shops at the incredible price of 1 euro. We are waiting [...]
The “Mama Africa” project
Mama Africa is a revolutionary, organic and sustainable project that was born in the heart of Africa. The idea arose in Burundi, a small coffee producer country. It is one of the poorest nations in the world, [...]
The Specialty coffee of February 2020: Brazil “Chacara Vista Alegre”
We are proud to give you this Specialty coffee for the month of February 2020: Brazil, Natural, botanical variety Catuaì, produced by José Renato Rodrigues Alves Finca, farm "Chacara Vista Alegre", Cup Of Excellence. History [...]
Caffè Pascucci at Hospitality (Riva del Garda, 2 – 5 February)
New week, new fair! SIGEP has just ended but here we are again at one of the most important exhibition in the HO.RE.CA sector HOSPITALITY - IL SALONE DELL'ACCOGLIENZA 2 - 5 FEBRUARY 2020 Quartiere [...]
C-APP-UCCINO
ESSERE PASCUCCI
