“Human & Green” webinar – Friday 16 April, 3:30 pm
Can organic food feed the planet?
Are the various certifications for sustainability and their cost an acceptable burden for the buyer’s pocket?
A balanced trade that satisfies the entire supply chain is possible?
Is it utopian to think of uniting micro farmers in areas where hardship and misery reign, and to be able to transform them into exporters?
- Elena Viganò (Full Professor – Rural Economics and Estimation, Department of Economics, Society, Politics (DESP) University of Urbino)
- Giovanni Girolomoni (President of the Agricultural Cooperative Gino Girolomoni)
- Massimo Mogiatti (President of the Shadhilly Cooperative)
- Diane Nsengiyumva (Caffè Shamba, Founder with Caffè Pascucci of Kawasili – Burundi)
- Mario Pascucci (CEO Caffè Pascucci Torrefazione S.p.A.)