Being the search for quality the major aim of Pascucci, the company has moved its headquarters to a new and important plant. Many instruments and techniques, along with the historical main office, have been kept.

The analysis laboratory is managed by specialized thecnicians and agronomists and guarantees the quality of raw coffee. Various analyses are conducted on coffee beans (about distinctiveness, moisture, presence of defects, moulds, etc...); strong relationships with peasants are built; informative instruments are created for those less-trained farmers; the soil characteristics are analized in order to select the best productive areas all over the world; gathering centres are studied in order to detect, support and, in case, organize, so that to be able to operate with the quality criteria.