THE PHILOSOPHY OF COFFEE

Cold brew coffee

Cold Brew is a method of extraction of cold coffee with which you get an ideal product to drink, especially now in these hot days. Cold Brew coffee Jutabio is strictly organic and with low [...]

22 June 2017|

Mocha chip frappo

There's always something new at Caffè Pascucci! Our latest creation is called "Mocha Chip Frappo", a tasty fresh coffee and chocolate shake. It's a frozen with espresso coffee, fresh milk, cold pas-ciok, confuso cream, drops [...]

31 May 2017|

Aeropress Italian Championship 2017

Come to see and enjoy the most skilled Italian bartenders in extraction with Aeropress, the world's most versatile system. We are waiting for you in Milan on May 26, 2017 from 14.30 in Via Gabriele [...]

22 May 2017|

Organic ginseng coffee

The willingness to choose organic products and spreading non-chemically processed foods has led us to develop this new drink with ginseng extract. Ginseng Coffee Pascucci is a revolutionary beverage because it is made without additives, [...]

16 May 2017|

Natural coffee

Being natural is the key to the quality of coffee. Caffè Pascucci is very sensitive to the issue of organic products in order to achieve a healthy and good food. In this video Alberto Pascucci [...]

5 May 2017|

Opening Caffè Pascucci Shop Rimini Centro

"I remember... like it was yesterday, when we opened our first coffee shop" After more than 500 openings all over the world, Caffè Pascucci is back in Rimini, from which it is all began, with [...]

19 April 2017|

Happy Easter!

Spring Equinox: myths of love, death and rebirth to celebrate the awakening of nature Easter is celebrated on the Sunday following the first full moon after the vernal equinox. Christian Easter is rebirth, transition from [...]

13 April 2017|

Caffè Pascucci at Vinitaly 2017

We are proud to be part, even this year, of a renowned trade fair as Vinitaly in Verona. In recent years, within Vinitaly, Sol&Agrifood is becoming more and more important. Sol&Agrifood is the International Quality [...]

7 April 2017|
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