THE PHILOSOPHY OF COFFEE

Aeropress Italian Championship 2017

Come to see and enjoy the most skilled Italian bartenders in extraction with Aeropress, the world's most versatile system. We are waiting for you in Milan on May 26, 2017 from 14.30 in Via Gabriele [...]

22 May 2017|

Organic ginseng coffee

The willingness to choose organic products and spreading non-chemically processed foods has led us to develop this new drink with ginseng extract. Ginseng Coffee Pascucci is a revolutionary beverage because it is made without additives, [...]

16 May 2017|

Natural coffee

Being natural is the key to the quality of coffee. Caffè Pascucci is very sensitive to the issue of organic products in order to achieve a healthy and good food. In this video Alberto Pascucci [...]

5 May 2017|

Opening Caffè Pascucci Shop Rimini Centro

"I remember... like it was yesterday, when we opened our first coffee shop" After more than 500 openings all over the world, Caffè Pascucci is back in Rimini, from which it is all began, with [...]

19 April 2017|

Happy Easter!

Spring Equinox: myths of love, death and rebirth to celebrate the awakening of nature Easter is celebrated on the Sunday following the first full moon after the vernal equinox. Christian Easter is rebirth, transition from [...]

13 April 2017|

Caffè Pascucci at Vinitaly 2017

We are proud to be part, even this year, of a renowned trade fair as Vinitaly in Verona. In recent years, within Vinitaly, Sol&Agrifood is becoming more and more important. Sol&Agrifood is the International Quality [...]

7 April 2017|

Why we are using jute?

We always prefer to buy green coffee in jute bags because, unlike other packaging methods, is a non-polluting natural material, made in countries of origin for the benefit of local economies. It is a traditional [...]

22 March 2017|

In memory of Gino Girolomoni

On the fifth anniversary of his death we want to celebrate the one, aside from being widely recognized as the father of organic farming in Italy, who was for us a friend and a teacher. [...]

16 March 2017|
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